Intake
Which decision to make at the buying table, and when
What judging an incoming batch before it enters the tank does for the whole season.
Coming soonBlog
Writing on verification in olive oil
We take up the questions the sector asks without reaching for jargon. The pieces we are preparing go live in turn.
In preparation
What kind of problem adulteration is in olive oil, and who it touches
How pressure to blend plays out at every link from grower to consumer, and where a check earns its place.
Coming soon
Quality
What extra virgin means and where the difference between grades comes from
A plain account of what the grades on a label say, and what the price gap rests on.
Coming soonExport
What target markets want from olive oil
How expectations differ by market, and ways to keep the export file ready from the start.
Coming soonOrigin
Supporting a geographic indication claim with measurement
How the record is built for product carrying a registered regional name, and what it is good for.
Coming soonRetail
Who carries the responsibility for oil sold under your own label
How a shift in quality at a contract filler gets noticed, and how the shelf is protected.
Coming soonField
Do laboratory analysis and field reading replace one another
Which question each of them answers, and how the two work together.
Coming soonAsk us the question on your mind.
We can discuss your situation directly, without waiting for the piece.