Detecting adulteration
When another oil has been mixed into olive oil, the reading parts from the reference. You see this before you take the batch in.
What seeing adulteration early gives you
A bad batch turned away before it reaches your warehouse costs you nothing.
You see it before you pay
The check happens before money changes hands. You are not left handling returns, deductions and correspondence afterwards.
Your own product stays clean
Bought-in oil is turned away before it enters the tank; your good product never shares a volume with a bad batch.
You have something to show your buyer
You speak for the purity of what you sell with a record, not with an assurance.
Where it earns its place
The three points where blending risk runs highest.
Bulk intake
You check oil arriving by tanker or drum before it is unloaded.
Contract filling
You see that product filled at another facility is still the oil you sent there.
Shelf checks
You can also read product sold under your own label at the point of sale.
Let's set up your intake check together.
We will start from where you buy your oil and how often.