How it works
You take a few drops from the oil in front of you and read them with your phone camera. You see the result where you stand, without sending the sample anywhere.
What this approach gives you
Holding a result at the moment you decide changes how the buying table works.
You decide without waiting
You see the result while the oil is still in front of you and decide there and then whether to take it. You need not hold a delivery pending an answer.
The sample never travels
You do not package it, ship it or wait in a queue. The examination happens where the oil is, and it can be repeated the same day.
Every reading is kept
Each batch you look at leaves a record you can return to. The second time you work with the same supplier, the history is already at hand.
The questions it answers
The three questions asked most often when olive oil changes hands.
Is this oil pure?
You see whether it has been blended with another oil, right where you open it.
Is it the grade it claims?
You learn whether the product in your hands truly falls into the quality grade printed on its label.
Which batch did it come from?
The oil you read is kept alongside its own batch and the place it came from.
Let's discuss where Olivex would sit in your operation.
We will start from the volume you buy and the points where you take delivery.